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Ingredients
1 large jalapeno pepper
1 large white onion
5 Roma tomatoes
1 28oz can Crushed tomatoes
1 bunch Cilantro
1 Tbs minced garlic
1 tsp salt
¼ cup Lime Juice
Preparation
Clean and coarsely chop all vegetables.(Leaving the seeds in the pepper will make this more spicy)
Add all ingredients to food processor or blender
Puree to your preferred level of chunky
Taste test for salt and spice level. Adjust as necessary.
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